![]() ![]() The overall aim of this project was to carry out a risk assessment of partially-eviscerated (effilé) poultry production (poultry with the heart, liver, kidneys, crop, proventriculus and gizzard left inside the body cavity) with a view to considering whether the risks of partially-eviscerated poultry production can be managed to an acceptable level such that the practice could be authorised in the UK. Regulation (EC) 853/2004 allows production of partially-eviscerated poultry, provided it is authorised by the competent authority. Partially-eviscerated (also described as effilé, effileé, roped, partly eviscerated, partially drawn, wire drawn or Boston drawn) poultry are produced by removing the intestines from the poultry carcass but leaving the heart, liver, lungs, kidneys, crop, proventriculus and gizzard inside the body cavity (as defined in Regulation (EC) 543/2008).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |